wedding. Wednesday , July 26th , 2017 - 15:55:27 PM
Buttercream was once the traditional frosting for wedding cakes, but sleek cakes came into favor, and rolled fondant became the frosting of choice. Not any more - thanks to advanced tools and techniques that allow buttercream to look as smooth as fondant, cakes iced in buttercream are again the norm. We love this trend, since buttercream frosting tastes better, has natural ingredients, and costs less than fondant. Now you can literally have your stylishly sleek cake and eat it too.
6. Going back to working with a budget, newlyweds are reserving their reception on off days including Fridays and Sundays. Since a majority of your budget lies with the caterer and banquet hall, you can save money by booking on days you know they are trying to fill.
You put a lot of time and care into choosing the wedding gown of your dreams, so you owe it to yourself to fit into it properly. For many brides, that means losing a few targeted pounds or toning often ignored muscles that wedding gowns expose.
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