Werknesh Vidya. wedding. November 15th , 2017.
Chocolate fountains in lieu of wedding cakes have been done. So put a new spin on the chocolate fountain with a colorful, flowing display of fruit coulis, which is that powerfully tangy syrup made from raspberries, mangoes, or other fruits and often comes drizzled over something like a flourless chocolate cake. In its fountain form, dip brownies, shortbread, and other cakes and cookies for a sweet, fruity treat.
Send your guests home with some of the "flavor" of your wedding by favoring them with autumn wedding favors such as sachets and potpourri in seasonal scents. If there's a farm stand or local specialty shop in the area, give a jar of homemade jam, preserves or chutney. Scented fall-colored candles are sure to be appreciated and enjoyed.
The cake table is also usually decorated. The cake serving utensils are usually on the table from the beginning of the reception for everyone to see, this is especially nice if they are monogrammed or have some special meaning to them.
On the bright side, resorts that host destination weddings want the process to be easy for their guests. They have lots of experience hosting these kinds of events, so they know what most brides and grooms want. They offer those services and put together a wedding package for your at a price, of course.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Title claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.